| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
|
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Onion, chopped |
| 1 |
t |
Salt |
|
ds |
Pepper |
| 1/4 |
c |
Cider vinegar, plus |
| 2 |
T |
Cider vinegar |
| 1/2 |
t |
Sugar |
| 1 |
|
Head lettuce, torn in bite- |
|
|
size pieces |
| 4 |
c |
Green beans, cooked drained |
| 3 |
|
Bacon, diced |
| 2 |
|
Eggs, hard-cooked chopped |
INSTRUCTIONS
Combine first 5 ingredients, and set aside. Place lettuce in a large
salad bowl, and pour hot green beans on top. POur onion mixture over
beans. Cook bacon until crisp; pour bacon and drippings over green
beans. Toss lightly, and sprinkle eggs over top. SOURCE: Southern
Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
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