| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Vinegar, White |
| 1 1/2 |
T |
Onion Juice |
| 1/2 |
c |
Sugar |
| 1 |
t |
Mustard, Dry |
| 1 |
t |
Salt |
| 1 |
c |
Vegetable Oil |
| 2 |
T |
Poppy Seeds |
|
|
Iceberg Lettuce, Head Of |
INSTRUCTIONS
In a small mixing bowl, combine vinegar, onion juice, sugar, mustard,
and salt. Stir vigorously by hand or with electric mixer set on low.
Whisking constantly, pour in oil in a slow thin stream, and continue
to beat until dressing is smooth and thick. Stir in poppy seeds. Cut
lettuce into 6 wedges and lay each on a chilled salad plate. Ladle on
2 or 3 T of the dressing or to taste. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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