| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
American, Ground beef, Hot dogs, Sandwiches, Sauces |
12 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Ground beef — lean |
| 6 |
oz |
Tomato paste |
| 1 1/2 |
c |
Water |
| 1/4 |
c |
Pickle relish |
| 1 |
tb |
Instant minced onion |
| 1 |
tb |
Mustard |
| 3 |
ts |
Chili powder |
| 1 |
ts |
Sugar |
| 12 |
|
Hot dogs — heated |
| 12 |
|
Hot dog buns — toasted |
INSTRUCTIONS
In a medium saucepan. Cook meat, crumbling with a fork, until it looses
its red color. Add remaining ingredients, except franks and buns, and
simmer for about 30 minutes.
Posted to Master Cook Recipes List, Digest #120
Date: Sun, 16 Jun 1996 08:00:34 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Charlotte Lewis Baltimore Sun 5/95
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