| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
16 |
Servings |
INGREDIENTS
| 2 |
|
Unbaked 9 inch (4 cup volume) deep dish pie shells |
| 1 1/2 |
c |
Granulated sugar |
| 1 |
ts |
Salt |
| 2 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground cloves |
| 4 |
|
Eggs |
| 3 1/2 |
c |
(29 oz. can) Libby's solid pack pumpkin |
| 3 |
c |
(two 12 fluid oz. cans) carnation evaporated milk |
INSTRUCTIONS
(from the can of Libby's Pumpkin)
Combine sugar, salt, cinnamon, ginger and cloves in medium bowl. Beat eggs
lightly in bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir
in evaporated milk. Pour into pie shells. Bake in preheated 425 degree oven
for 15 minutes. Reduce temperature to 350 degrees; bake for 40 to 50
minutes more or until knife inserted near center comes out clean. Cool on
wire rack for 3 hours.
Serve immediately or chill (do not freeze).
Posted to EAT-L Digest 22 October 96
Date: Wed, 23 Oct 1996 13:32:10 -0500
From: Maggie Workman <workman@CORIOLIS.ATMS.PURDUE.EDU>
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”