| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Holidays, Desserts |
8 |
Dozen |
INGREDIENTS
| 1 |
c |
Butter (no substitutes) softened |
| 1 |
c |
Sugar |
| 1 |
c |
Packed brown sugar |
| 1 |
|
Egg |
| 2 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Aniseed |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
In a mixing bowl, cream butter and sugars. Beat in egg. Combine dry
ingredients; add to creamed mixture and mix well. Stir in nuts. Divide
dough into 10 portions; shape each into a 12 inch log. Place 3 inches apart
on ungreased baking sheets. Flatten with a fork to 1/4 inch thickness.
Bake at 350F for 8-10 minutes or until golden brown. Cool for 5 minutes;
cut diagonally into 1 inch slices. Remove to wire racks to cool
completely. Yield: about 8 dozen Typed in MMFormat by cjhartlin@msn.com
Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 9, 1998
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