| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dujour06, New |
1 |
servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 2 |
tb |
Powdered sugar |
| 1/2 |
c |
Heavy cream |
INSTRUCTIONS
Put the egg whites into a medium bowl, add the sugar, and whip by hand or
by machine until the whites form firm but not dry peaks. Whip the cream by
hand or by machine until it forms soft peaks.
Fold the cream into the beaten egg whites.
Scoop some of the crisp into each of four soup plates or bowls.
Add a dollop of light whipped cream and garnish with a sprig of fresh mint.
Or, serve the crisp with ice cream or frozen yogurt.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9201
Converted by MM_Buster v2.0l.
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