| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg04 |
1 |
servings |
INGREDIENTS
| 1/4 |
lb |
Firm regular tofu; patted dry, |
|
|
; crumbled |
| 1/3 |
c |
Firm silken tofu; patted dry, |
|
|
; crumbled |
| 1 1/2 |
tb |
Fresh lemon juice |
| 1 1/2 |
ts |
Tamari soy sauce |
| 1/2 |
ts |
Nutritional yeast flakes |
INSTRUCTIONS
Place all ingredients in a food processor and process until completely
smooth.
Store in the refrigerator.
Recipe by: The Uncheese Cookbook
Converted by MM_Buster v2.0l.
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