| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dry limas, picked through |
| 1 |
|
Onion, chopped |
| 4 |
|
Ribs celery, sliced up to |
| 2 |
qt |
Water |
INSTRUCTIONS
6
1997
Into the crock pot. turn on low and go to work. Come back home, check
the beans, sniff and sigh, yum, add one pound package frozen sweet
corn, salt to taste. Heat through and serve. If you don't want to do
the crock pot, then just pour boiling water over the beans, let stand
for one hour, drain and put into large pot with 1 quart water, add the
onion and celery, simmer til tender (1.5 hour or so), add corn and
salt. Watch carefully and add water as needed. Optional, ad 1/3 to
1/2 cup pearl barley with the beans. Posted to fatfree digest V97 #031
by jrg14@cornell.edu (Jan Gordon) on Mar 19,
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