| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
1 |
Servings |
INGREDIENTS
| 2 |
|
Pkgs. lime jello |
| 2 |
c |
Boiling water |
| 2 |
T |
Grated cucumber |
| 2 |
T |
Grated carrots |
| 2 |
T |
Grated green pepper |
|
|
Onion juice, about 1/2 tsp |
| 2 |
c |
Cottage cheese, drained well |
| 1 |
c |
Whipping cream, whipped |
| 1/2 |
c |
Mayonnaise |
|
|
Salt to taste |
INSTRUCTIONS
Dissolve jello in the 2 cups of boiling water. Let cool, then add
remaining ingredients. Put in refrigerator to set. Serve each serving
with a dab of mayonnaise either on top or off to the side. Posted to
EAT-L Digest by pat hogberg <p_hogberg@HOTMAIL.COM> on Dec 9, 1997
A Message from our Provider:
“Ask ‘What would Jesus do?\” Apply the answer!”