| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Grain, Italian, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Linguine, cooked al dente |
| 1 |
lb |
Mushrooms, thinly sliced |
| 4 |
c |
Garlic, sliced thin |
| 4 |
T |
Butter |
| 3 |
T |
Olive oil |
|
|
Salt & pepper |
INSTRUCTIONS
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper
and toss with cooked, drained linguine to thoroughly incorporate
ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON
(PSTT79C) From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”