| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garlic, Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
|
Dozen little neck clams |
|
|
scrubbed clean |
| 2 |
T |
Olive oil |
| 4 |
|
Cloves garlic |
| 1/4 |
t |
Red pepper flakes |
| 3 |
T |
Chopped parsley |
| 1 |
c |
White wine |
| 12 |
oz |
Fresh linguine, cooked and |
|
|
drained |
INSTRUCTIONS
Place garlic on square of foil and drizzle with a little olive oil.
Roast in 400 degree oven for 20 minutes or until tender. Peel garlic
and coarsely chop. Heat oil in a large pot and stir in garlic. Add
pepper flakes and parsley. Pour in wine and bring to a simmer. Add
clams and cover pot. Cook about 8 minutes or until clams are all open.
Discard unopened clams. Stir in linguine and toss to coat. Serve
immediately. Yield: 2 servings Recipe By : TVFN How to Boil Water
Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 12:46:33
-0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net> NOTES :
Show #BW8295
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