| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
|
8-oz linguini |
| 4 |
T |
Olive oil |
| 4 |
T |
Butter |
| 1 |
|
Onion, chopped |
| 1 |
c |
Sliced fresh mushrooms |
| 2 |
|
Cloves garlic, minced |
| 1 |
c |
Clam juice, drained from |
|
|
clams |
| 1 |
|
16-oz tomato sauce |
| 1/4 |
t |
Oregano |
| 2 |
|
6.5-oz clams drained |
| 2 |
T |
Chopped fresh parsley |
INSTRUCTIONS
From: Kristen Klusmire <kristen@MICROLINK.NET> Date: Sun, 28 Jul
1996 22:27:02 -0500 Cook linguini according to package directions. In
a large heavy skillet, heat oil and butter. Saute onion and mushrooms
until just tender. Add garlic, clam juice, tomato sauce and oregano.
Simmer for 10 minutes. Add clams and parsley just before serving.
Spoon sauce over linguini. Serves 4. EAT-L Digest 28 July 96 From
the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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