| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers |
6 |
Servings |
INGREDIENTS
|
|
Jim Vorheis |
| 1/2 |
lb |
Butter |
| 1 |
lb |
Cream cheese |
| 1 1/2 |
ts |
Caraway seeds |
| 1 |
tb |
Grated onion |
| 2 |
ts |
Chopped parsley |
| 2 |
ts |
Chopped capers |
| 1 1/2 |
ts |
Prepared mustard |
INSTRUCTIONS
Soften butter and cream cheese. Combine all ingredients. Pack in a crock
and sprinkle with parsley. This can be made into a ball and rolled in
parsley. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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