| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Toohot05 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Tamarind pulp block |
| 4 |
c |
Boiling water |
| 3/4 |
c |
Sugar; or to taste |
| 5 |
c |
Very cold water; or to taste |
| 1 |
|
Orange; peel, pith removed, |
|
|
And cut into segments |
INSTRUCTIONS
Place the tamarind pulp in a large bowl and pour the boiling water over it.
Add the sugar and mash the pulp with a fork until blended. Set aside to
cool to room temperature. Force the mixture through a sieve, pressing down
hard on the solids, and discard the solids (seeds and tough fibers). Add 5
or 6 cups of cold water and taste for sugar balance. Add more water or
sugar as desired, then serve in a tall glass over ice cubes, garnished with
an orange segment. This recipe yields 2 1/2 quarts.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6241 broadcast 04-09-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-16-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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