| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 3 |
T |
Flour |
| 2 |
t |
Dry mustard |
| 1 |
c |
Pineapple juice |
| 1/2 |
c |
Vinegar |
| 1 1/2 |
t |
Soy sauce |
| 1 |
lb |
Smoked cocktail sausages |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen. In a skillet, combine sugar,
flour, mustard, pineapple juice, vinegar, and soy sauce. Bring to a
boil, stirring constantly, and boil 1 minute. Stir in sausages. Cook
until heated through. Serve warm. Makes about 4 dozen appetizers.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar
25, 1998
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