| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Canadian |
Desserts |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Bread, cubed |
| 1/2 |
c |
Apples, chopped |
| 1/4 |
c |
Dried cranberries, or |
|
|
cherries chopped |
|
|
apricots |
| 1 |
|
Egg |
| 1/4 |
c |
Granulated sugar |
| 1 |
t |
Vanilla |
| 1/2 |
c |
Milk |
| 1 |
t |
Butter |
|
|
Cinnamon |
INSTRUCTIONS
In lightly greased 2-cup baking dish, toss together bread, apples and
cranberries. In small bowl, whisk together egg, sugar and vanilla. In
small saucepan, heat milk with butter just until steaming; whisk into
egg mixture in steady stream. Pour over bread mixture; let stand for 5
minutes, gently pressing down occasionally to soak bread. Sprinkly
lightly with cinnamon to taste. Bake in 350F 180C oven for about 30
minutes or just until puffed and knife inserted in centre comes out
clean. Broil for about 2 minutes or until golden and crusty on top.
Per Serving: about 285 calories, 7 g protein, 6 g fat, 51 g
carbohydrate Source: Canadian Living magazine [Jan 96] Presented in an
article by Carol Ferguson. Recipes from Canadian Living Test Kitchen.
[-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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