| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Spreads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick oleo |
| 2 |
lb |
Chicken liver |
| 1 |
c |
Dry minced onion flakes |
| 1/2 |
ts |
Garlic salt |
|
|
Salt and pepper to taste |
| 4 |
|
Hard boiled eggs |
INSTRUCTIONS
Melt butter in skillet, add chicken livers and all ingredients except hard
cooked eggs. Simmer about 1 hour. Put in blender, add eggs and water to the
desired consistency. Let cool, cover and refrigerate. Do not drain before
putting in blender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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