| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, Sthrn/livng |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Liver, beef |
| 1/2 |
c |
Onion; minced |
| 2 |
|
Eggs; well beaten |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
Flour, all-purpose |
| 8 |
sl |
Bacon; partially cooked |
INSTRUCTIONS
Cover liver with boiling water in a large skillet; simmer 5 minutes. Remove
from skillet, and grind liver. Combine with remaining ingredients except
bacon. Shape into 8 patties; wrap each with a slice of bacon, and fasten
with a toothpick. Cook in a skillet over low heat about 5 minutes on each
side or until browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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