INGREDIENTS

INSTRUCTIONS

lbs of stewing beef 3 cans of red kidney beans (14oz) 2 can of brown
beans (14 oz) 1 can of Hunts tomato paste (large) 1 cup of ketchup 2
large green peppers 2 large red peppers 2 teaspoons black pepper salt
to taste 1/2 cup of chili powder 1 cup of mashed potatoes (cooked)  1/4
mashed banana 1 tablespoon lemon juice 1 large can tomatoes  (quart)
prefer home canned 1 tablespoon crushed chillis (to suit more  or less)
1 tablespoon black mollases 1 teaspoon Cumin 1 teaspoon  Oregano 2
large Spanish onions (you have'ta shed tears when slicing  these) 3
cans of mushrooms (8 oz.cans)  Cutbef nt 1 inch chunks or thereabouts.
etbef soak in a bowl with the  tomatoes and juice, lemon juice,
mushrooms, blak pepper, crushed  chilis and onions over night. Brown
the meat in a skillet. In large  pot throw in the tomatoes and crushed
chillis, onions, meat, paste,  everything except the beans and peppers
and slow cook for three  hours. Next chop your green and red peppers
into long slivers or if  you prefer diced. Also stir in your beans and
cook slowly for one  more hour. With the thick "soupy" ring around the
pot; stir back into  the simmering chili.  You might like the chili
hotter or maybe milder, depends on your  taste. What ever you do, don't
ruin the chili by making it hotter  with hot sauces, this has a
tendency to make the chili into  "superficial" body heat not a deep
solid heat. To accompany the chili  try and get your hands on some
"Agua Dente" (fire water) 80% alcohol  (national drink in Colombia). I
guarantee you will see God!

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”