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Lo-Cal Mock French Onion Dip

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CATEGORY CUISINE TAG YIELD
Dairy French 1 Servings

INGREDIENTS

1 lg Cottage cheese
2 pk Weight Watchers onion broth
1/4 c Minced onions
1 Or 2 tbsp. celery and parsley flakes
1/2 ts Paprika
Black pepper to taste
1/4 c Water
1 tb Lemon juice

INSTRUCTIONS

INGREDIENTS
PREPARATION
Place all ingredients in blender or food processor. Blend until smooth and
creamy.  Chill in refrigerator at least 1 hour before serving. Use as a dip
for fresh vegetables or a stuffing for baked potatoes. Source: Magic Chef
Cookbook CDROM
Submitted By PAT PATE <PATPATE@TENET.EDU>  On   SUN, 6 NOV 1994 214953
~0600 (CST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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