| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casserole |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cream of mushroom soup |
|
|
condensed |
| 2 |
|
8-oz cream cheese |
| 1 |
|
Jar Ortega green chile salsa |
| 8 |
|
Whole mushrooms, sliced thin |
| 2 |
c |
Fresh crabmeat |
| 1 |
|
Sheepherder's bread, or a |
|
|
good hard crusted round |
|
|
loaf |
INSTRUCTIONS
Recipe By: Dom DeLuise "Eat This It'll Make You Feel Better" In a
saucepan place soup and cream cheese and stir gently over low heat
until cheese is softened. Add Ortega sauce, cook another 10 minutes.
Take Sheepherder's bread(round), cut off top, hollow out bread, and
add mushrooms and crabmeat. Then add contents of saucepan. Stir
gently, replace top and heat bread in 350 oven for 35 minutes. Serve
with extra pieces of hot bread. Serves 1 hungry fisherman for dinner,
or 10-15 as hors d'oeuvres. NOTES : This is not hot, but can be made
hotter by adding hot sauce. SHutt@aol.com CHILE-HEADS ARCHIVES From
the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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