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    • Lobster Brillat-savarin

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    CATEGORY CUISINE TAG YIELD
    Seafood 1rlu, Mc calls, Restaurants, Sauces, Seafood 6 Servings

    INGREDIENTS

    1/2 c Olive or salad oil
    2 Shallots, peeled and sliced
    3 Zucchini, about 1 lb washed
    and sliced 3/4 Inch
    Thick
    1/2 t Salt
    6 Tart Shells, Baked 5"

    INSTRUCTIONS

    Cook lobster and make Sauce Americaine. In hot oil in skillet, sauté
shallots and zucchini until tender and golden. Sprinkle with salt. 2.
Preheat oven to 400F. Place tart shells on cookie sheet Line shells
with zucchini mixture, fill with lobster meat, and cover with sauce.
Heat in oven 5 minutes. Makes 6 servings.  Recipe by: diane@keyway.net
(La Bourgogne, San Francisco)  Posted to recipelu-digest Volume 01
Number 320 by "Diane Geary"  <diane@keyway.net> on Nov 27, 1997

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