| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Fish, Casseroles |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
lb |
Lobster meat |
| 3 |
tb |
Flour |
| 3/4 |
ts |
Dry mustard |
| 1 |
tb |
Old Bay Seasoning |
| 3 |
sl |
White bread, crusts removed |
| 2 |
c |
Half&half salt, pepper to taste |
| 2 |
tb |
Sherry |
INSTRUCTIONS
DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in butter,
just until it begins to turn pink. Remove to a plate. Add flour mixed with
mustard and seasonings to butter in pan. Add half&half slowly. Cook,
stirring constantly until thickened. Add the lobster. Tear bread into
small pieces and add to pan. Adjust seasonings. Add sherry and mix well.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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