| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizers |
6 |
Servings |
INGREDIENTS
|
|
Jim Vorheis |
| 8 |
oz |
Cream cheese, softened |
| 1/4 |
c |
Dry white wine |
| 1/2 |
ts |
Onion salt |
| 1/2 |
ts |
Seasoned salt |
| 1/8 |
ts |
Dill weed |
| 1 1/2 |
c |
Lobster meat, finely chopped |
INSTRUCTIONS
Beat cheese and wine until smooth and creamy. Blend in salts and dill; add
lobster. cover and refrigerate several hours or overnight to mellow. Serve
with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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