| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Main dish |
6 |
Servings |
INGREDIENTS
| 6 |
|
Lobster tails,cooked/chilled |
| 6 |
tb |
Mayonnaise |
| 1 |
ts |
Mustard,prepared |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Tarragon wine vinegar |
| 1 |
tb |
Chives,finely minced |
| 1 |
tb |
Parsley,finely minced |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized
pieces. Combine remaining ingredients and blend well. Add chopped lobster,
blend with a fork, and refrigerate until chilled.
2. To serve, stuff lobster tails with chilled lobster mixture. Serve as
first course on lettuce-lined small plates.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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