| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Butter, Beans |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; sliced |
| 1 |
c |
Green butter beans; (lima beans) |
| 3 |
|
Stalks celery; chopped |
|
|
Loggerhead turtle meat |
| 3 |
md |
Potatoes |
| 3 |
|
Carrots |
| 1 |
cn |
(Small) tomatoes |
| 1/2 |
c |
Fresh parsley or 1/4 c. dry parsley |
INSTRUCTIONS
Cook onion, butter beans and celery for 30 minutes. Prepare turtle meat by
searing cubed meat in 1 stick butter and 1 tablespoon oil. Add potatoes,
carrots, tomatoes, parsley and turtle meat to onion, butter beans and
celery mixture. Cook all ingredients until potatoes and carrots are tender.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”