| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats, Grains |
French |
French, From cook4u, Fruits, Pork |
4 |
Servings |
INGREDIENTS
| 4 |
|
Loin chops 1-in thick |
| 2 |
|
Pinch of salt |
| 1 |
T |
Peanut oil |
| 1 |
|
Clove, garlic |
| 2 |
|
Apples, peeledcored and 1/4d |
| 1/4 |
c |
Dry white wine |
| 1/3 |
c |
Chicken broth |
INSTRUCTIONS
Sprinke the chops with the salt. 2. Heat the oil in a heavy skillet,
large enough to hold both chops and apples - when they are added - in
one layer. 3. Add the chops and the garlic to the skillet and brown
well on one side, about 5 min. Turn and brown on the other side, about
10 min. 4. Push the chops aside and add the apples in one layer.
Continue cooking 15 min., turning the apples so that they brown and
cook evenly. Remove the chops and apples to a warm serving dish. 6.
Pour off the fat from the skillet. Add the wine, stirring to dissolve
the brown particles that cling to the bottom and sides of the pan. Add
the broth and simmer down to a saucelike cocsistency. Discard the
garlic. 7. Pour the sauce over the chops and apples and serve. This
great dish is named: Filets de porc aux pommes From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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