| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Irish |
Cyberealm, Irish/brit, Breads |
1 |
Loaf |
INGREDIENTS
|
|
* * * * * * |
| 2 |
c |
Flour |
| 1 1/2 |
ts |
Baking Powder |
| 3/4 |
ts |
Baking Soda |
| 1 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 1 1/2 |
ts |
Caraway Seed |
| 3 |
tb |
Shortening |
| 2/3 |
c |
Golden Raisins – Plumped |
| 1 |
c |
Buttermilk |
| 2 |
tb |
Melted Butter |
INSTRUCTIONS
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
* To Plump Raisins: Place raisins in a small saucepan and just
cover with hot water. Simmer until raisins have absorbed the water.
Set aside.
Preheat oven to 350°F. Blend the flour and the next five
ingredients. Cut in the shortening with a pastry blender until well
blended. Mix in raisins. Add buttermilk all at one time, mix lightly
to a soft dough. Turn the dough into a greased 9-inch round layer
cake pan. Cut a cross into the top about 2/3 into the loaf. Brush
top with melted butter and sprinkle with 4 teaspoons additional
sugar. Bake 40 minutes or until brown.
Makes 1 loaf.
Source: "The Cookin' O'The Green" - February '94 edition - Family
magazine
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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