| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Salted salmon |
| 1 |
|
Sweet onion; chopped |
| 3 |
|
Ripe tomatoes; diced |
| 3 |
|
Green onions; chopped |
| 1/2 |
c |
Crushed ice |
INSTRUCTIONS
From: Judith Pirie <judith@ALOHA.NET>
Date: Wed, 26 Jun 1996 15:58:48 -1000
Soak salmon in water and repeat if very salty. Shred salmon with fingers.
Mix all ingredients except ice, and chill. When ready to serve sprinkle
with crushed ice.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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