| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Top round steak, trimmed |
|
|
Fat |
| 3 |
T |
Dijon mustard, country |
|
|
Style |
| 2 |
T |
Olive oil |
| 2 |
T |
Fresh lemon juice |
| 1 |
T |
Soy sauce, low sodium |
| 1 |
t |
Worcestershire sauce |
| 2 |
|
Cloves garlic, crushed |
| 1 |
T |
Fresh ginger root, peel & |
|
|
Finely chop |
| 1/2 |
t |
Fresh ground black pepper |
INSTRUCTIONS
Place steak in large glass baking dish. In small bowl combine
mustard, oil, lemon juice, soy sauce, Worcestershire sauce, garlic,
ginger and pepper; using wire whisk or fork, beat well to blend. Pour
mixture over steak; turn meat several times to coat well with
marinade. Let stand at room temperature 30 minutes, turning once or
twice. Meanwhile heat broiler. Remove steak from marinade, reserving
marinade; place on rack in broiler pan. Broil, 3 to 4 inches form
heat source, about 7 minutes on each side for medium-rare or until to
desired doneness. Brush with remaining marinade after turning.
Transfer steak to serving platter; let stand about 5 minutes before
slicing. Seve steak cut into thin slices on the diagonal. Recipe By
: Redbook - March, 1994 From: Date:
05/27 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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