Lone Star Dry Rub
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hungarian | Cklive09 | 1 | servings | |
INGREDIENTS
| 2 | tb | Chili powder |
| 1 | tb | Garlic salt |
| 1 | tb | Sweet Hungarian paprika |
| 1 | tb | Freshly ground black pepper |
| 1 | ts | Cayenne pepper |
INSTRUCTIONS
Mix all the ingredients together in a bowl or a jar. Use immediately or cover and store in a cool, dry place for up to three months. Yield: 1/3 cup Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9163 Converted by MM_Buster v2.0l.
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