| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Vegetarian |
Food networ, Food7 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Dry egg noodles |
| 2 |
tb |
Cooking oil |
| 1/2 |
lg |
Onion |
| 100 |
g |
Beansprouts; (4 oz) |
| 100 |
g |
Sliced long beans; (4 oz) |
| 2 |
|
Eggs |
| 2 |
tb |
Hoi sin sauce |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Black pepper |
| 2 |
|
Sprigs fresh coriander or 2 tbsps spring onion |
INSTRUCTIONS
Boil the noodles according to the packet instructions and drain. Heat the
oil and fry the onions until soft. Add the beansprouts and long beans and
fry for 1 minute over a high heat. Push aside and crack the eggs in to stir
and cook through. Add the noddles, hoi sin sauce, soy sauce and pepper and
continue to fry for 2 mintues. Sprinkle a little water all over to prevent
drying out and stir for 1 minute more. Serve garnished with chopped spring
onions or fresh coriander.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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