| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Brunch |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot sausage |
| 2 |
|
4 oz cans chopped green chiles |
| 1 |
lb |
Shredded longhorn cheese |
| 1 |
lb |
Shredded monterey jack cheese |
| 9 |
lg |
Eggs; beaten |
| 1 |
c |
Milk |
| 2 |
tb |
All-purpose flour |
|
|
Paprika; for garnish |
INSTRUCTIONS
Brown sausage in a skillet; drain well. In a 9x13-inch baking pan, layer
sausage with cheeses and chiles. Combine eggs, milk and flour in a blender
container or food processor and blend well. Pour over sausage mixture and
sprinkle with paprika. Bake at 350° F for 40 to 45 minutes.
Recipe by: Prodigy Food & Wine Board
Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Feb
7, 1998
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