| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
|
Appetizers, Cheese, Dips, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Cottage Cheese |
| 15 |
oz |
Chili With Beans; 1 can |
| 1 |
tb |
Hot Sauce |
| 1 |
tb |
Lemon Juice |
| 1 1/2 |
ts |
Cumin; Ground |
| 3/4 |
c |
Cheddar; Sharp, Shredded |
INSTRUCTIONS
Cream the cottage cheese in a blender or food processor or with an electric
mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and
cumin. Pour into a bowl and blend in the cheddar cheese, reserving a
little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli
Meats, Pickled Baby Corn, Carrots
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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