| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
14 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Tomato; Seeded And Chopped |
| 1/3 |
c |
Thinly Sliced Green Onions |
| 2 |
tb |
Chopped Green Chiles |
| 2 |
tb |
White Wine Vinegar |
| 1 |
tb |
Minced Seeded Jalapeno |
| 1 |
tb |
Chopped Fresh Cilantro |
| 1 |
ts |
Olive Oil |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground Cumm |
| 1/8 |
ts |
Pepper |
| 1 |
|
Garlic Clove; Minced |
| 15 3/4 |
oz |
Black-Eyed Peas; Drained |
|
|
Jalapeno Slices; Optional |
|
|
Cilantro; Optional |
INSTRUCTIONS
Combine first 12 ingredients in a bowl. Cover and chill. Garnish with
jalapeno slices and cilantro sprigs if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 26, 1999,
converted by MM_Buster v2.0l.
A Message from our Provider:
“When God saw you – It was love at first sight”