| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
|
2 |
Servings |
INGREDIENTS
| 2 |
|
Chocolate cake mix |
| 2 |
|
Cream cheese frosting |
| 1 |
|
Banana with peel |
| 1 |
|
Cherry fruit roll-ups |
|
|
Food colors, red green |
|
|
And yellow |
INSTRUCTIONS
Make the two chocalate cakes in bundt pans according to package
directions. Cool Completely. Set one upside down on a plate with the
second right side up so that they resemble a pumpkin shape. Set aside
1/4 cup of the frosting and tint the remaing frosting orange using the
red and yellow food coloring. Cut the banana in half leaving the skin
on and place it on the top center of the cake. Tint the reserved
frosting green and frost the banana (this is the stem). Cut eyes,
nose, mouth and any other features out of the cherry fruit roll up and
decorate as desired. Posted to EAT-L Digest 04 Sep 96 Date: Wed, 4
Sep 1996 21:22:57 -0500 From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”