INGREDIENTS

INSTRUCTIONS

1 (14.5 oz) can diced tomatoes - drained, but reserving liquid
1/2    small onion diced 5 to 7 sprigs cilantro - crushed and chopped
salt to taste pepper to taste 1 to 3 diced jalapenos (in whatever amount
you feel comfortable with) splash of lemon or lime juice, or vinegar.
Be careful here as to not overpower it with the juice. You can always add
more... Note: Any of these 3 work equally well, but each will have a
different affect the final outcome of the salsa. It is best to experiment
and find which is your personal favorite, but I would not suggest mixing
them.
Mix all ingredients together . Lightly chop in a blender or food processor,
but do not puree'. Leave some texture. OPTION: You can make it a little
heartier by adding a 4.3 oz. can of diced green chiles. If you like it a
little thinner, add in some of the reserved liquid until you get it to
desired consistency.
Posted to EAT-L Digest  by MiKicks@AOL.COM on Sep 17, 1997

A Message from our Provider:

“God is bigger than any church”