| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Cyberealm, Vegetables |
4 |
Servings |
INGREDIENTS
|
|
1 1/2 cups chicken broth |
|
|
1/2 cup heavy cream |
|
|
2 tbs butter/margarine |
|
|
5 servings instant potatoes |
|
|
1 tbs freeze-dried chives |
|
|
1 tbs sour cream |
|
|
1 tbs cream sherry |
INSTRUCTIONS
Heat chicken broth, cream and butter just to boiling in medium-sized
saucepan; remove from heat. Gradually stir in potato granules and
chives. Whip briskly with fork or whisk until fluffy, about 1 minute.
Stir in sour cream and sherry. Spoon into buttered 1-quart casserole
and bake at 350 degrees F for 15 minutes, or until piping hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“Jesus feels your pain”