| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Red onion chopped fine |
| 1 |
lb |
Fresh crab meat cleaned |
| 1 |
c |
Grated vermont white cheddar |
| 1/4 |
c |
Italin bread crumbs |
| 1 |
ds |
Green dragon hot sauce |
| 4 |
tb |
Butter |
| 1 1/2 |
c |
Whole milk |
| 1 |
|
Italian frying pepper chopped fine |
| 2 |
tb |
Flour |
| 2 |
ts |
Louie D's seasoning mix |
INSTRUCTIONS
In a large cast iron skillet satue onions and pepper in butter until onion
is transparent. Add milk, and flour stirring constantly, cook until
thickened. Add Crab meat, seasoning, and hot sauce. Place half the mix in a
greased casserole dish; sprinkle half the cheese on top and cover with
bread crumbs, add the rest of the mix, sprinkle the rest of the cheese and
bread crumbs over the top and bake at 350 degrees for 20 minutes. Don't
burn the topping.
http://www.louie-d-mag.com/cookbook.html
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”