| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box table salt |
| 2 |
oz |
Cayenne pepper |
| 2 |
oz |
Black pepper |
| 2 |
oz |
White pepper |
| 1 |
oz |
Garlic powder |
| 1 |
oz |
Chili powder |
| 2 |
ts |
Powdered thyme |
| 2 |
ts |
Powdered basil |
| 1 |
ts |
Sage |
INSTRUCTIONS
Mix ingredients well, store In airtight jar, keep dry. Use this mixture on
most everything. You can change the salt content to weaken the impact if
needed.
Mix this with butter or mayonnaise for a Cajun Spread. Enjoy !!
SPICE IT UP !
OH ! YEAH !!
http://www.louie-d-mag.com/cookbook.html
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998
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