| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressings |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Fresh Spinach Leaves |
| 5 |
|
Watercress Sprigs |
| 1/2 |
|
Onion; Small |
| 1 |
|
Clove Garlic; Small |
| 1 |
tb |
Lemon Juice |
| 1 1/2 |
ts |
Sugar |
INSTRUCTIONS
Place all of the ingredients in a blender container, cover, and blend
until smooth. Cover and chill. Serve over cooked shrimp, tomato slices,
or hard cooked eggs.
Makes 1 1/4 cups of dressing.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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