| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
|
Onion; chopped |
| 1 |
|
Bell pepper; chopped |
| 2 |
|
Ribs celery; chopped |
| 3 |
tb |
Cooking oil |
| 1 1/2 |
lb |
Lean hamburger meat |
| 2 |
tb |
Flour |
| 2 |
tb |
Chili powder |
| 1 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
cn |
Tomatoes (up to) |
| 2 |
cn |
Kidney beans |
INSTRUCTIONS
In a heavy skillet, saut. onions, bell peppers and celery; add ground meat
and brown lightly. Add remaining ingredients and simmer for 60 minutes.
Serves 6 to 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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