Louisiana Compound Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Whole butter, softened |
| 1/2 | c | Durkee Red Hot sauce |
| 1/2 | ts | Garlic, minced |
| 1/2 | Bundle Cilantro chopped fin |
INSTRUCTIONS
In mixing bowl, add butter, garlic and cilantro and blen on slow speed. Slowly add hot sauce until incorporated. Chill and hold for service
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