| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Femina, Femina4, Quickie mea |
4 |
servings |
INGREDIENTS
| 2 |
md |
Sized pomfrets |
|
|
Olive oil for frying |
| 3 |
|
Onions; (150 g) |
| 25 |
g |
Garlic |
| 25 |
g |
Cumin powder |
| 1 |
ts |
Chilli powder; (5 g) |
| 1/2 |
ts |
Oregano; (2 g) |
| 1/2 |
ts |
Parsley; (2 g) |
| 1 |
ts |
Lemon juice; (5 ml) |
|
|
Salt to taste |
INSTRUCTIONS
THE MARINADE
SLIT the pomfrets and keep aside. Grind all the marinade ingredients to a
paste and apply the mixture to the fillets.
Heat olive oil in a pan. Place the pomfret fillets, marinade side down and
cook till golden brown. Serve on a bed of well browned onions with crispy
lady fingers and corn bread.
Converted by MC_Buster.
NOTES : (Golden fried pomfret fillets)
Converted by MM_Buster v2.0l.
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