| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Veg09 |
8 |
servings |
INGREDIENTS
| 1/3 |
c |
Vegetable bouillon granules |
| 1/4 |
c |
Dehydrated onion flakes |
| 1/2 |
c |
Split peas |
| 1/2 |
c |
ABC or small shell or ring macaroni |
|
|
(any small shape pasta will do) |
| 1/4 |
c |
Barley |
| 1/2 |
c |
Lentils |
| 1/3 |
c |
Non-instant white rice tricolor spiral |
|
|
Pasta |
INSTRUCTIONS
Makes a wonderful gift for a new bride-to-be, a friend under the weather,
or just to say thanks! And it tastes great, too! Decorate the jar with a
fabric lid and/or a bow tied around the neck. Be sure to attach the cooking
instructions to the jar.
1 Use a canning funnel or any funnel that has about a 2-inch neck. This
will make it easier to fill the jars with the ingredients. Be sure to use a
wide-mouth, 1-quart canning jar.
2 Layer ingredients in the order given: bouillon, onion flakes, split peas,
small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta
to fill jar.
3 Attach tag with cooking instructions: In large kettle, brown 1 pound
ground beef or stew beef cut into bite-size pieces in a little olive oil.
Remove tricolor pasta from top of jar and reserve. Add the rest of the jar
contents to the kettle with 12 cups water. Let come to a boil and simmer 45
minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your
favorite bread or rolls and a tossed salad. Makes 8 servings
Recipe by: www.souprecipe.com/ 4/17/99
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