| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Finely chopped onion |
| 1 |
T |
Butter or margarine |
| 1 |
|
2.25-oz deviled ham |
| 1/4 |
c |
Soft bread crumbs |
| 1/4 |
t |
Seasoned salt |
| 1/4 |
t |
Worcestershire sauce |
| 1 |
|
6-oz mushroom crowns |
|
|
drained |
|
|
Melted butter or margarine |
INSTRUCTIONS
Cook onion in 1 Tbs butter or margarine over low heat until tender but
now browned. Combine with ham, crumbs, salt & Worcestershire.
Carefully stuff mushrooms & brush with melted butter. Broil, stuffed
side up for 5-8 minutes or until heated through. MRS H.T. (NORRICE)
NESBITT From the <The Bliss of Cooking Returns>, Fort Bliss Officers
Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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