| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Skim milk |
| 1 |
c |
Flour |
| 1/8 |
t |
Salt |
|
|
Cooking spray |
| 1/2 |
c |
Chablis wine |
| 1/4 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1 |
T |
Cornstarch |
| 3/4 |
c |
Fresh or frozen strawberries |
| 1/2 |
c |
Diced orange segments, opt |
| 1 |
T |
Water |
| 4 |
|
Lovers crepes |
INSTRUCTIONS
submitted by: houses@xtalwind.net Combine first 4 ingredients and mix
on low speed for about a minute.Scrape down sides and blend well until
smooth.Let stand 30 minutes.Coat bottom of 6 1/2 inch omelet or frying
pan with cooking spray.Heat pan over low heat.Pour in about 3
tablespoons batter-tilting and turning pan to spread batter
evenly.Cook until lightly browned on bottom-turn over and brown other
side(this is a rather quick process)-Makes about 15 crepes. To
store-wrap crepes separated with waxed paper ,freeze or refrigerate.
Chablis Fruit Sauce: In small saucepan,combine first 3
ingredients-bring to boil-simmer 5 minutes Stir cornstarch and 1
tablespoon water until smooth.Stir into wine mixture and simmer
several minutes until thickened,stirring occasionally.Add fruit and
heat until fruit is hot.Fill crepes,fold over and spoon extra sauce
over top.Makes 2 servings Recipe Archive - 01 July 1996 From the
'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”