| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Finely chopped onion |
| 1 |
tb |
Butter or margarine |
| 1 |
cn |
(2.25-oz) deviled ham |
| 1/4 |
c |
Soft bread crumbs |
| 1/4 |
ts |
Seasoned salt |
| 1/4 |
ts |
Worcestershire sauce |
| 1 |
cn |
(6-oz) mushroom crowns; drained |
|
|
Melted butter or margarine |
INSTRUCTIONS
Cook onion in 1 Tbs butter or margarine over low heat until tender but now
browned. Combine with ham, crumbs, salt & Worcestershire. Carefully stuff
mushrooms & brush with melted butter. Broil, stuffed side up for 5-8
minutes or until heated through.
MRS H.T. (NORRICE) NESBITT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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