| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Salad |
4 |
Servings |
INGREDIENTS
| 5 |
oz |
Frozen strawberries; defrosted |
| 2 1/2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Dijon mustard |
| 1/4 |
ts |
Salt |
|
|
Ground black pepper; to taste |
| 1/2 |
lb |
Asparagus |
| 1 |
|
Head boston lettuce |
| 5 |
oz |
Baby greens |
| 1 |
md |
Carrot; peeled and shredded |
| 1/2 |
c |
Feta cheese; crumbled |
| 2 |
tb |
Almond slivers; toasted |
INSTRUCTIONS
SALAD
Date: Sat, 20 Apr 96 07:59:07 PDT
From: eboyd@shentel.net
To Prepare the Vinaigrette: In a blender or food processor, puree the
berries. Add the vinegar, oil, mustard, salt and pepper. Blend until
smooth. Refrigerate until ready to use.
To Prepare the Salad: Break off the ends of the asparagus and cut on the
diagonal into 2-inch pieces. Bring a pan of water to a boil, add the
asparagus and cook 2-3 minutes, until tender. Drain and rinse in cold water
until chilled. Pat dry. Clean and tear the lettuce and greens into
bite-size pieces. Put into a large bowl, cover with paper towels and
refrigerate. When ready to serve, combine the asparagus, greens, carrot,
feta and almonds. Toss with about half the vinaigrette, using just enough
to lightly coat the greens. Serve.
Recipe By : Seattle Times-posted by Mike Key
From: Mike Key Date: Mon, 02-05-96 (19:08) Sound Advice Recipes (1923)
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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