| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Low-fat/low, Pies & past |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lowfat cottage cheese |
| 2 |
|
Egg whites |
| 1 |
t |
Lemon juice |
| 6 |
|
Sweet 'n Low® sweetener |
| 1 |
t |
Vanilla |
| 1/4 |
c |
Pineapple juice |
| 1 |
|
Gelatin powder, unsweetened |
| 3/4 |
c |
Crushed pineapple in juice |
|
|
Drained |
|
|
Cinnamon |
| 1/4 |
c |
Wheat germ, or crushed |
|
|
Cereal |
INSTRUCTIONS
Blend cheese, egg whites, Sweet and Low, lemon juice and vanilla in
food processor. Dissolve geletin in pineapple juice, Blend into
cheese mixture. Stir in pineapple and cinnamon. Spray 9" pie plate
with Pam. Sprinkler wheat germ over. Pour in cheese mixture, Bake 30
min. at 350. Let cool before cutting, Recipe By : My files From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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